Seasoned Air-Fried Sweet Potato Wedges
Servings 5 servings
Calories 129kcal
Equipment
- 1 Air-Fryer
- 1 Cutting Board
- 1 Chopping knife
- 1 Large mixing bowl
- Unbleached parchment paper
Ingredients
- 2 Sweet potatoes
- 2 tbsp Olive oil
- ¼ tsp Smoked paprika
- ⅛ tsp Cayenne pepper
- ½ tsp Garlic powder
- ¼ tsp Black pepper
- ¼ tsp Salt
Instructions
- Preheat the air-fryer to 350℉ and peel the potatoes.
- Cut the potatoes in half long ways. Now, with the flat side of the potato facing down on your cutting board, cut every ½ inch, creating half-moon-shaped wedges.
- Add salt, pepper, paprika, cayenne, and garlic in a large mixing bowl and combine. Now add in the potatoes and oil and toss to combine thoroughly.
- Air-fry at 350℉ for 15 minutes, flipping or mixing around halfway through. Enjoy!
Nutrition
Serving: 4wedges | Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 166mg | Potassium: 313mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12896IU | Vitamin B1: 0.1mg | Vitamin B2: 0.1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 0.2mg | Vitamin C: 2mg | Vitamin E: 1mg | Vitamin K: 5µg | Calcium: 28mg | Copper: 0.1mg | Folate: 10µg | Iron: 1mg | Manganese: 0.3mg | Magnesium: 23mg | Phosphorus: 44mg | Selenium: 1µg | Zinc: 0.3mg
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