Go Back
+ servings

Cucumber Hummus Sandwich Lunch

Cucumber & Lemon Dill Hummus Sandwich Lunch
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 331kcal

Ingredients

  • 2 Slices Bread The nutrition in the recipe is based on Whole Wheat Bread - 365 by Whole Foods Market
  • 3 Tbsp Lemon hummus
  • ¼ cup Cucumber slices
  • 1 cup Grapes
  • ½ cup Baby butter lettuce

Instructions

  • If you like your sandwich bread toasted, start by toasting the bread.
  • Spread hummus on both sides of bread and layer the cucumbers and lettuce.
  • Join sides to form your sandwich and serve with a side of grapes.

Nutrition

Serving: 1sandwich | Calories: 331kcal | Carbohydrates: 63g | Protein: 12g | Fat: 6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 390mg | Potassium: 623mg | Fiber: 8g | Sugar: 29g | Vitamin A: 952IU | Vitamin B1: 0.1mg | Vitamin B2: 0.1mg | Vitamin B3: 0.4mg | Vitamin B5: 0.2mg | Vitamin B6: 0.2mg | Vitamin C: 7mg | Vitamin E: 0.3mg | Vitamin K: 50µg | Calcium: 49mg | Copper: 0.2mg | Folate: 26µg | Iron: 4mg | Manganese: 0.2mg | Magnesium: 18mg | Phosphorus: 80mg | Selenium: 0.3µg | Zinc: 0.2mg
Print Recipe