Low Sodium Roasted Tomatillo Sauce
Prep Time 45 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour
Servings 16 servings
Calories 21kcal
- 1 lb Tomatillos
- 1 Onion small diced
- 1 Garlic clove
- 1 Jalapeño rough chopped
- 1/2 cup Cilantro fresh
- 1 tbsp Olive oil
- 3 tbsps Lime juice fresh-squeezed
Remove the husks from tomatillos and rinse off the sticky residue on the skins before using.
Toss tomatillos, onion, garlic cloves, and jalapeño with some olive oil.
Roast at 400 degrees until soft and a bit charred, about 30-45 minutes. Let cool
Add cilantro and lime juice. Combine ingredients in a blender or food processor until well blended.
Salsa will keep 2 weeks fresh in the refrigerator or up to 6 months in the freezer.
Serving: 2tbsp | Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 6mg | Vitamin E: 1mg | Vitamin K: 5µg | Calcium: 4mg | Copper: 1mg | Folate: 4µg | Iron: 1mg | Manganese: 1mg | Magnesium: 6mg | Phosphorus: 13mg | Selenium: 1µg | Zinc: 1mg
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