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Low Sodium Sour Cream Dill Sauce
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
62
kcal
Author
Anthony Valentine, Kidney-Friendly Chef
Ingredients
8
oz
Low sodium sour cream
2
tbsp
Dill, fresh chopped
2
tbsp
Fresh lemon juice
1
Garlic Cloves
Instructions
Mix ingredients together in a food processor or blender until smooth.
Refrigerate overnight.
Serve over seafood or fresh vegetables.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Sodium:
15
mg
|
Potassium:
48
mg
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