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Low Sodium Honey Mustard Recipe

Low Sodium Honey Mustard Sauce
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 servings
Calories 108kcal
Author Anthony Valentine, Kidney-Friendly Chef

Equipment

  • Food Processor

Ingredients

  • 3/4 cup Vegetable oil
  • 1/4 cup White vinegar
  • 1/4 cup Honey
  • 1/2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tbsp Mustard, ground
  • 1/4 tsp Ground White Peppercorns
US Customary - Metric

Instructions

  • Place mustard powder, garlic powder, onion powder, white pepper, and vinegar into a blender or food processor.
  • Begin blending while slowly drizzling in the vegetable oil until all is incorporated.
  • Now blend in the honey a tbsp bit at a time until you find your desired sweetness.
  • Serve immediately, or refrigerate

Nutrition

Serving: 2tbsp | Calories: 108kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 4g | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B6: 1mg | Vitamin E: 1mg | Vitamin K: 3µg | Calcium: 1mg | Copper: 1mg | Folate: 1µg | Iron: 1mg | Manganese: 1mg | Magnesium: 2mg | Phosphorus: 4mg | Selenium: 1µg | Zinc: 1mg
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