Homemade VERY low sodium soy sauce
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Per 2 tbsp
Sodium 38mg
Potassium 113mg
Phosphorus 3mg

Recipe Information

Servings:32 servings
Serving Size: 2 tbsp
Course: Side Dish
Cuisine: Chinese, Japanese
Method: Boiling, Mixing
Diet Type: Diabetic Friendly, Kidney Friendly
Nutrients: Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Nutrition Facts
Low Sodium Soy Sauce Recipe
Amount Per Serving (2 tbsp)
Calories 10
% Daily Value*
Fat 0g0%
Sodium 38mg2%
Potassium 113mg3%
Carbohydrates 2g1%
Fiber 0g0%
Protein 0g0%
Phosphorus 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Mix all ingredients.
  • Pour into bottle and store in the refrigerator. Keeps indefinitely.
  • Keeps indefinitely.

Notes

Recipe from our friends at NY Kidney