5 Ingredient Salt-Free Pesto RecipeBy cukebookSometimes less is more in cooking, including this easy 5 ingredient salt-free pesto recipe. Using a food processor this recipe can be made in under 10 minutes. I grow lots of basil and always end up with too much. The solution? I make tons of pesto and store it in the freezer until I need it! Pesto goes great with pasta dishes, risotto, sandwiches and more.Low Sodium Sweet & Spicy Thai Chili SauceBy cukebookMost Asian sauces contain high amounts of sodium, that goes for most store bought sweet chili sauces as well. You can expect anywhere from 200 - 400mg of sodium per 2 tbsp serving in the stuff you find at the store. This low sodium Thai chili sauce recipe uses a simple slurry to create a beautifully textured sauce that not only is very low in sodium, but is also very easy to make. If you're wondering how to make a thai chili sauce, I would give this recipe a try. Make sure to let me know how it tastes in the comments below.Low Sodium Honey Mustard RecipeBy Anthony ValentineHoney mustard has to be one of my favorite sauces. This particular low sodium honey mustard recipe has only .3mg of sodium per serving, which makes it a "very low sodium" condiment. This honey mustard goes great with salads, sandwiches, chicken tenders, grilled meats, veggies and more. The best part? You can pour it on!
Low Sodium Chicken Stock RecipeBy Anthony ValentineEver wonder...how do I make my own homemade low sodium chicken broth/stock? Are you sick of the store bought stock that's loaded with sodium and preservatives? Then you've come to the right place. I want to start off by saying that everyone makes has their own method to making stock, and there's a million different ways to do so. That being said, I've adapted this low sodium chicken stock recipe from a world class culinary text book I used while attending the University of New Hampshire, called Professional Cooking by Wayne Gisslen.Salt-Free Mango Chutney RecipeBy Anthony ValentineThe perfect balance of sweet and spicy, this salt-free mango chutney recipe goes great over chicken, turkey and pork. I adapted this recipe from a restaurant I use to be the sous chef of in Portsmouth, NH called the Blue Mermaid. I fell in love with it there, and carried it over to my website here. If you're looking for a great tasting healthy chutney recipe than look no further. This low sodium chutney recipe is low so super easy and delicious and you can whip this up in around 30 minutes. If you enjoy this recipe, please comment below and share with your friends!Low Sodium BBQ Sauce RecipeBy cukebookStore bought condiments are always high in sodium to help preserve the shelf life of the product. Achieving that same great taste with very little sodium is easy and painless! This low sodium bbq sauce recipe only takes about an hour to make, and doesn't involve much skill at all. Like all of the recipes on here, to achieve the best results I highly recommend buying whole spices and grinding them yourself. You can find a guide to help you with that here.Low Sodium Butternut Squash SauceBy Anthony ValentineSomething about that roasted flavor that gets me everything time. By first roasting our squash we are able get a lovely roasted flavor in our sauce. Whenever I look for specialty sauces at the market, they are always very high in sodium in order to make the shelf life longer. That being said, let's make our own low sodium butternut squash pasta sauce! I'de love to hear what you think of the recipe, if you give it shot make sure to comment below to let me know what you think!Low Sodium Roasted Cranberry SauceBy cukebookYou will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.Low Sodium Sour Cream Dill SauceBy cukebookA creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!Low Sodium Apple Cherry ChutneyBy cukebookSuper simple, five ingredient chutney that goes great on chicken, salmon, pork, and sandwiches. Whip up this chutney in 20 minutes and store it for later, use as gifts or eat right away!60 Second Low Sodium SalsaBy cukebookStore bought salsa can be a difficult one to swallow for someone counting their sodium intake. Most salsas have around 200mg per serving, making it very difficult for someone following a low sodium diet to eat. This 60 second low sodium salsa recipe uses all fresh ingredients, and only takes 60 seconds to make. Fresh is always better, and this fresh low sodium salsa packs a punch!Low Sodium Roasted Green Tomatillo SalsaBy nwkidneyLeathery wrappers hide a moist, apple textured fruit. Tomatillos are available in most grocery stores and make a great base for this low sodium tomatillo sauce. Use on tacos or a base for chile verde.