Low Sodium Tzatziki SauceBy cukebookTzatziki is quite easy to make and includes some of my favorite things like lemon, garlic and cucumbers. Having a food processor or blender comes in handy for recipes like this, but aren't completely necessary. Also known as cacık or tarator, tzatziki is a dip, soup, or sauce which is normally found in of Southeast Europe and the Middle East. This salt-free version of tzatziki can be made under 20 minutes, and contains little to no sodium.Low Sodium Pesto & Goat Cheese ChickenBy sodiumoptionalWho doesn't like goat cheese and pesto? This low sodium pesto and goat cheese chicken recipe is so easy to make that directions are practically in the name. Although this recipe only has four ingredients, it's totally tasty. This is a great recipe to whip up if you're in a pinch and have a couple things laying around. If you like this recipe feel free to comment below!Low Sodium Cheesy Stuffed Anaheim ChilesBy sodiumoptionalYou are going to love these low sodium cheesy stuffed Anaheim green chiles. After all, who doesn't love cheesy things? If you can’t find Anaheims you can also use poblanos or jalapenos instead. The creamy turkey filling is to die for, and will surely turn heads at the dinner table. This recipe is always a huge hit as an appetizer for parties and large groups. Salt-Free Poultry Seasoning RecipeBy cukebookThere's nothing like combining a bunch of potent herbs to create a wonderful blend. This salt-free poultry seasoning recipe makes enough to season about two whole fryer chickens. Of course you can always cut the recipe in half or even double it! Salt-free herb blends are slowly becoming more popular, but still can be difficult to find in some states. I enjoy making my own salt-free blends because I can control certain herbs and spices that I like more than others. Or I can add a little bit of heat if I'm up for some spice! If you like this no salt added chicken seasoning, please comment below and let me know what you think.Turkey Bolognese with Zucchini NoodlesBy Anthony ValentineIn an effort to stick with my low sodium diet while also reducing my carb intake, along came the half zucchini noodle half spaghetti turkey bolognese. Also known as "zoodles", zucchini noodles are extremely versatile and are a great alternative for people trying to follow a low-carb diet. This low sodium turkey bolognese recipe is one of my favorite recipes, and a challenging one at that. Although this recipe is a bit tough to make, it's totally worth the effort for you and whomever you are cooking it for! If you are able to pull off this recipe or have any questions please comment below what you think!
Note: This recipe is relatively high in potassium & phosphorus. If you're following a low potassium or low phosphorus diet, I recommend only having one serving of this dish.Low Sodium Lemon Oregano ChickenBy Anthony ValentineMy hometown has this Greek restaurant that does an unbelievable job using lemon and oregano on a lot of their dishes. The chicken there is to die for. I wanted a low sodium lemon oregano chicken recipe that could compete, but could also be made at home for myself and my family.Low Sodium French Onion DipBy cukebookI love caramelized onions on almost anything. Which is why I also love this easy to make french onion dip. Most store bought french onion dips are pretty high in sodium in order to preserve them for months on end. This low sodium french onion dip recipe is packed with flavor, and has only 33mg of sodium per 2 tbsp serving. It's a win-win for anyone following a sodium restricted diet like me! The key to this recipe is to really render down the onions so they are beautifully caramelized and packed with flavor. If you liked this recipe please comment below and let me know what you think!Low Sodium Honey Mustard RecipeBy Anthony ValentineHoney mustard has to be one of my favorite sauces. This particular low sodium honey mustard recipe has only .3mg of sodium per serving, which makes it a "very low sodium" condiment. This honey mustard goes great with salads, sandwiches, chicken tenders, grilled meats, veggies and more. The best part? You can pour it on!
Low Sodium Sweet Potato & Turkey ChiliBy Anthony ValentineThis chili recipe is absolutely mouth watering! My mom has been making it for our family for some time now and I've finally decided to add it to the website. It's healthy, comforting, and low sodium. The good news? For anyone who loves leftovers...it tastes even better the following day! This low sodium turkey chili recipe has got to be one of my all time favorite chili recipes.
Don't have stock? Use water.
Want to use chicken? Go for it!
Want to use beef? Sure, use beef stock too!
Click on "Serving" below to change the servings.
Salt-Free Mango Chutney RecipeBy Anthony ValentineThe perfect balance of sweet and spicy, this salt-free mango chutney recipe goes great over chicken, turkey and pork. I adapted this recipe from a restaurant I use to be the sous chef of in Portsmouth, NH called the Blue Mermaid. I fell in love with it there, and carried it over to my website here. If you're looking for a great tasting healthy chutney recipe than look no further. This low sodium chutney recipe is low so super easy and delicious and you can whip this up in around 30 minutes. If you enjoy this recipe, please comment below and share with your friends!Salt Free Taco Seasoning RecipeBy cukebookEveryone knows that the pre-packaged taco seasoning found in grocery stores tends to be extremely high in sodium. If you're like me and following a low sodium diet, you may want to avoid the pre-packaged stuff and try making your own homemade salt free taco seasoning. Feeling ambitious? Want the best results possible? I highly recommend buying whole unground spices, dry-roasting and grinding them yourself. You can find a guide on how to dry-roast and grind your own spices here. If you've ever wondered how to make your own salt free taco seasoning, then you have to give this recipe a try. Also remember to try this salt free taco seasoning recipe with our low sodium chicken tacos!Low Sodium Butternut Squash SauceBy Anthony ValentineSomething about that roasted flavor that gets me everything time. By first roasting our squash we are able get a lovely roasted flavor in our sauce. Whenever I look for specialty sauces at the market, they are always very high in sodium in order to make the shelf life longer. That being said, let's make our own low sodium butternut squash pasta sauce! I'de love to hear what you think of the recipe, if you give it shot make sure to comment below to let me know what you think!