Please note: This recipe was submitted before our change to a whole-foods, plant-based diet.

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Home » Recipes » Salt-Free Cajun Blackened Shrimp

Salt-Free Cajun Blackened Shrimp

Salt-Free Cajun Blackened Shrimp
AuthorSensationalSeasoningsRatingDifficultyBeginner

This quick salt-free cajun shrimp recipe offers great flavor by using one of our no-salt seasonings – Sensational Seasonings Cajun Blackening seasoning. Just fire up the grill, turn on some music and get ready for some great 'Nawlins flavor.

Yields6 ServingsPrep Time45 minsCook Time10 minsTotal Time55 mins

Ingredients

 1.50 lbs Key West Pink Shrimp or a raw shrimp of your choicepeeled and de-vined
 3 tbsp Olive Oil
 3 tbsp Sensational Seasoning Cajun Blackening Seasoning(or Sensational Seasoning Jamaican Jerk, very low sodium)

Procedure

1

Place your peeled shrimp in a plastic container or bag and add olive oil and your choice of Sensational Seasoning flavors.

2

Shake to coat the shrimp evenly and refrigerate for 30 minutes.

3

Take your grill temperature high (400°F) and grill shrimp one minute on each side, taking care not to overcook. See pictures below of perfectly grilled shrimp. Note: If shrimp are not peeled, then grill shrimp for an extra minute on each side.

Nutrition Facts

Serving Size 4 oz

Servings 6


Amount Per Serving
Calories 355Calories from Fat 254
% Daily Value *
Total Fat 28g44%
Saturated Fat 4g20%
Cholesterol 169mg57%
Sodium 166mg7%
Total Carbohydrate 2g1%
Protein 22g44%

Phosphorus 34.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCuisineCooking MethodDiet

Ingredients

 1.50 lbs Key West Pink Shrimp or a raw shrimp of your choicepeeled and de-vined
 3 tbsp Olive Oil
 3 tbsp Sensational Seasoning Cajun Blackening Seasoning(or Sensational Seasoning Jamaican Jerk, very low sodium)

Directions

1

Place your peeled shrimp in a plastic container or bag and add olive oil and your choice of Sensational Seasoning flavors.

2

Shake to coat the shrimp evenly and refrigerate for 30 minutes.

3

Take your grill temperature high (400°F) and grill shrimp one minute on each side, taking care not to overcook. See pictures below of perfectly grilled shrimp. Note: If shrimp are not peeled, then grill shrimp for an extra minute on each side.

Salt-Free Cajun Blackened Shrimp

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