Please note: This recipe was submitted before our change to a whole-foods, plant-based diet.

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Chocolate Tea Bread

AuthorLow Salt KitchenRatingDifficultyBeginner

It’s official… I am in love. For a chocolate lover who wants to partake but not indulge. A tidy combination of pantry staples crafts a dough that embraces the love of chocolate chips. Soooo in other words, this chocolate tea bread is magical and will have you raising your hand. Um, excuse me. This is low sodium? Yes!

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients

 1 ½ cups all-purpose white flour
 1 ⅓ cups white granulated sugar
  cup cocoa powder
 1 tsp no salt baking soda
 ¾ tsp no-salt substitute
  cup nuts (optional)
 ¼ tsp no salt baking powder
  cup unsalted butter or coconut oil
 2 eggs
 ½ cup applesauce
  cup water
 ½ cup chocolate chips or chocolate bits

Procedure

1

Mix all ingredients together in a bowl, except for the nuts and chocolate chips, with a mixer on slow for 1 minute. Scrape the sides of the bowl often.

2

Stir in chocolate chips and nuts if using and pour into greased 9×5 loaf pan.

3

Bake at 350 degrees for 1 hour or until a toothpick in the center comes out clean. Cool thoroughly before slicing.

Category, CuisineCooking Method

Recipe source: Low Salt Kitchen

Ingredients

 1 ½ cups all-purpose white flour
 1 ⅓ cups white granulated sugar
  cup cocoa powder
 1 tsp no salt baking soda
 ¾ tsp no-salt substitute
  cup nuts (optional)
 ¼ tsp no salt baking powder
  cup unsalted butter or coconut oil
 2 eggs
 ½ cup applesauce
  cup water
 ½ cup chocolate chips or chocolate bits

Directions

1

Mix all ingredients together in a bowl, except for the nuts and chocolate chips, with a mixer on slow for 1 minute. Scrape the sides of the bowl often.

2

Stir in chocolate chips and nuts if using and pour into greased 9×5 loaf pan.

3

Bake at 350 degrees for 1 hour or until a toothpick in the center comes out clean. Cool thoroughly before slicing.

Chocolate Tea Bread

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