Low Sodium Dilled Carrots
Servings 6
Calories 73kcal
Equipment
- Whisk
- Refridgferator
- Small pot
- Cutting Board
- Chef knife
- Bowl or plastic container
Ingredients
- 1 pound Carrots
- 1.5 cups White vinegar
- 1/2 cup Rice vinegar
- 2 tsp Dill weed
- 3 tbsp Sugar
- 1/4 tsp Ground black pepper
- 2 tsp Garlic powder
Instructions
- Cut the carrots into small strips.
- Steam or boil for about 3 to 5 minutes or until soft.
- Cool the carrots by plunging them into ice water or letting them rest in the fridge.
- In a jar or plastic container, whisk together all other ingredients.
- Add in the carrot, cover, and chill overnight.
Nutrition
Serving: 75grams | Calories: 73kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 254mg | Fiber: 2g | Sugar: 10g | Vitamin A: 12630IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 4mg | Vitamin E: 1mg | Vitamin K: 10µg | Calcium: 29mg | Copper: 1mg | Folate: 14µg | Iron: 1mg | Manganese: 1mg | Magnesium: 10mg | Phosphorus: 33mg | Selenium: 1µg | Zinc: 1mg
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