Instant Pot Jasmine Rice
Servings 4 servings
Calories 113kcal
Equipment
- 1 Instant pot
- 1 Measuring cup
Ingredients
- 1 cup Jasmine rice Rinsed
- 1 cup Water
- 2 tbsp Olive oil Extra virgin
- ¼ tsp Salt Kosher or Sea salt
Instructions
Rinse Rice
- Rinse rice under cold water. Pour out the cloudy water, and continue to rinse until the water is clear. Drain well.
Pressure Cook
- Add 1 cup of rice and 1 cup of water to the Instant Pot and close the lid, turn the venting knob to the sealing position. Pressure cook on high pressure for 3 minutes, then natural release for 10 minutes.
- Using a fork, fluff the rice. Serve with stir-fries, tofu, or use in fried-rice.
Nutrition
Serving: 0.5cup | Calories: 113kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 149mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin B1: 0.01mg | Vitamin B2: 0.01mg | Vitamin B3: 0.2mg | Vitamin B5: 0.2mg | Vitamin B6: 0.04mg | Vitamin E: 1mg | Vitamin K: 4µg | Calcium: 6mg | Copper: 0.04mg | Folate: 1µg | Iron: 0.1mg | Manganese: 0.2mg | Magnesium: 5mg | Phosphorus: 17mg | Selenium: 3µg | Zinc: 0.2mg
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