Eggless Egg Salad Sandwich

Prep Time 5

Total Time 5

Servings people

Calories 262kcal

Open Tofu package and remove half of the block of tofu.
½ block Firm tofu
Rough chop the tofu and add to mixing bowl or food processor.
½ block Firm tofu
Dice onions and celery stalk and add to mixing bowl/food processor.
⅓ medium Celery stalk, ⅓ small Onion
Add black salt, vegan mayonnaise, dijon mustard, turmeric and pepper.
¼ tsp Black salt, 2 tbsp Vegan mayonnaise, 1 tsp Dijon mustard, 1 dash Dash of turmeric, 1 dash Pepper
Mix or blend ingredients to desired texture.
½ block Firm tofu, ¼ tsp Black salt, 2 tbsp Vegan mayonnaise, 1 tsp Dijon mustard, ⅓ medium Celery stalk, ⅓ small Onion, 1 dash Dash of turmeric, 1 dash Pepper
Toast bread and add Eggless Egg Salad.
½ block Firm tofu, ¼ tsp Black salt, 2 tbsp Vegan mayonnaise, 1 tsp Dijon mustard, ⅓ medium Celery stalk, ⅓ small Onion, 1 dash Dash of turmeric, 6 slices whole wheat bread, 1 dash Pepper