Press tofu. Crumble with a fork and set aside.
12 oz Extra-firm tofu
Add oil to the pan and turn to medium heat. Add red pepper and onion and cook 5 minutes.
½ Onion, diced, 1 Red bell pepper, diced, 3 tbsp Vegetable oil, Pinch Black pepper
Add kale and tofu, mix all ingredients together well and cook for an additional 5 minutes.
3 cups Kale, rough chopped, 12 oz Extra-firm tofu
In a small bowl, add water, garlic, cumin, chili powder, turmeric, salt, and pepper.
1 tsp Garlic powder, ½ tsp Chili powder, ½ tsp Turmeric, ¼ tsp Salt, ½ cup Water, 1 tsp Cumin, ground
Add sauce mixture to the pan and combine well. Cook for additional 5 minutes
Serve with avocado toast.