You will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.

Ingredients

• 12 oz Cranberries 
• ½ cup Sugar 
• 2 tbsp Olive oil 
• 1 Orange, zested 
• 1 Lemon, zested 
• 2 tbsp Ginger, candied, finely chopped

A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!

Ingredients

• 8 oz Low sodium sour cream 
• 2 tbsp Dill, fresh chopped 
• 2 tbsp Fresh lemon juice 
• 1 Garlic clove, minced

Super simple, five ingredient chutney that goes great on chicken, salmon, pork, and sandwiches. Whip up this chutney in 20 minutes and store it for later, use as gifts or eat right away!

Ingredients

• 1 Apple, medium & tart 
• 1 cup Cherries, tart & dried 
• 1 Red onion, thinly sliced 
• 1 cup Apple cider vinegar 
• 1 cup Sugar

Store bought salsa can be a difficult one to swallow for someone counting their sodium intake. Most salsas have around 200mg per serving, making it very difficult for someone following a low sodium diet to eat. This 60 second low sodium salsa recipe uses all fresh ingredients, and only takes 60 seconds to make. Fresh is always better, and this fresh low sodium salsa packs a punch!

Ingredients

• 4 Roma or Plum tomatoes, chopped 
• 2 Green onions, chopped 
• 3 Garlic cloves, minced 
• ½ tsp Cumin 
• Green bell pepper, chopped 
• 1 Fresh jalapeño, chopped 
• ½ Bunch fresh cilantro, chopped
•  ¼ cup Fresh oregano, chopped

Leathery wrappers hide a moist, apple textured fruit. Tomatillos are available in most grocery stores and make a great base for this low sodium tomatillo sauce. Use on tacos or a base for chile verde.

Ingredients

• 1 lb Green tomatillos 
• 1 Onion, diced 
• 1 Garlic cloves 
• 1 Jalapeño 
• 1 tbsp Olive oil 
• ½ cup Cilantro
•  3 tbsp Lime juice

This Roasted Red Pepper Sauce is one of my favorite kitchen staples. It is super versatile and keeps well in the freezer, making it a wonderful make-ahead option for dinners on those busy nights.

Ingredients

• 6 Red bell peppers (washed and dried)
•  ½ cup Olive oil 
• 2 tbsp Lemon juice (fresh squeezed) 
• 2 Garlic (fresh cloves, chopped) 
• 1.50 tsp Sweet Hungarian paprika 
• Fresh ground black pepper (to taste)

Trade out your sodium packed soy sauce for this delicious and lower salt version. Low sodium boullion is high in potassium by itself but this recipe is low in potassium per serving size.

Ingredients

• 5 Packets HerbOx Low Sodium Boullion, beef or chicken flavor 
• 2 tbsp Kikoman Low Sodium Soy Sauce 
• 6 tbsp Balsamic vinegar 
• 4.50 tbsp Molasses
• ¼ tsp Black pepper 
• ¼ tsp Powdered ginger 
• ¼ tsp Garlic powder 
• 2 cups Boiling water

A rice milk and cream cheese version of this classic French sauce. This low sodium bechamel sauce is the perfect substitute to it’s milk or cream counterpart. An easy and delicious low sodium white sauce to compliment a big pile of pasta!

Ingredients

• ¼ cup Olive oil 
• 3 tbsp All-purpose flour 
• 1 Clove garlic, minced 
• 2 cups Rice milk 
• 4 oz Low sodium cream cheese 
• ⅓ cup Parmesan cheese, graded 
• 2 tbsp Parmesan cheese, graded 
• ¼ tsp Ground nutmeg 
• 1 tbsp Lemon juice 
• 2 tbsp Chopped basil