4 Tips to Consider for Managing CKD


Below you will find 4 quick tips to help manage your chronic kidney disease by Nutrition Practitioner, Carol D’Anca MS, CNS, LDN.

Carol D’Anca

A little about Carol

As a result of personal experience and professional training Carol D’Anca is fiercely committed to guiding people preventing the major cause of death in the U.S., heart disease and the associated chronic illness of diabetes and hypertension.

Combining advanced degrees in nutrition and nearly two decades of exploring solutions to help her husband and others regain their health; Carol is both professionally and personally prepared to help you and your loved ones.

1. Reducing your sodium intake

Absolutely reduce your intake of sodium to no more than 2000mg. per day or less.
Even 1500 mg. would be good. Read labels in minute detail and calculate the
amount of sodium in anything you are consuming. High sodium blood levels are
extremely detrimental to managing blood pressure – a known contributor to
kidney disease.

2. Monitoring your blood pressure

You can easily monitor blood pressure with an Omron Blood Pressure monitor
for home use. They are easy to purchase at Walgreens, CVS and other stores and
easy to use.

3. Eliminate soda and sugary drinks

Eliminate the use of any soda, regardless of its color. The sugar content in soda
contributes to all metabolic diseases. If you are a soda drinker, try using
carbonated water (perhaps with fresh squeezed lime or lemon juice) while
eliminating the use of all sodas.

4. Reduce protein intake

Reducing your daily protein to around 46 grams (or 0.6 g
protein/kg body weight) per day, mainly plant based protein which will reduce
saturated fat helping to manage cholesterol. (you may want to have a plant-based
protein meal immediately after dialysis as dialysis can reduce your protein
stores.) A diet high in fiber and low in saturated and cholesterol has been shown
to be greatly beneficial for CKD.

Article by: Nutrition Practitioner, Carol D’Anca MS, CNS, LDN. Check out her website over at https://www.foodnotmeds.com/

She also has a wonderful book which is available on Amazon.

More than a cookbook, “Real Food for Healthy People” serves as a resource guide for organizing the kitchen, stocking the pantry and learning basic culinary tips that are extremely helpful when preparing a whole food plant based diet.

Carol’s unique combination of her Mediterranean background, clinical nutritional training, and gourmet cooking skills makes this distinctive book a go to staple for plant based cooks.

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